2016-2017 Catalog
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Contents
Strayer University
2016 Academic Calendar
2017 Academic Calendar
Campuses and Locations
General Information
Admission to the University
Financial Information
Policies and Procedures
Student Services and Activities
Program Availability
Programs
Courses
ACC - Accounting
BUS - Business
CIS - Information Systems
COM - Communications
CRJ - Criminal Justice
DAT - Business Data
DRP - Accounting
ECO - Economics
EDU - Education
ENG - English
FOS - Foundations of Success
FIN - Finance
GRD - Graduate Prerequisites
HIS - History
HRM - Human Resource Management
HSA - Health Services Administration
HTM - Hospitality and Tourism Management
100
200
300
500
HUM - Humanities
ITB - International Business
JWI - Jack Welch Management Institute
LAN - Foreign Language
LEG - Legal Studies
MAT - Mathematics
MGT - Management
MKT - Marketing
NUR - Nursing
PAD - Public Administration
PHI - Philosophy
POL - Political Science
PSY - Psychology
REL - Religion
RES - Research Course
SAL - Sales
SCI - Science
SEC - Security
SOC - Sociology
University Directory
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HTM - Hospitality and Tourism Management
HTM 100
Principles of Hospitality and Tourism Management
HTM 150
Quality Service Assurance
HTM 250
Purchasing and Cost Control
HTM 280
Lodging Operations Management
HTM 310
Food and Beverage Operations Management
HTM 520
Strategic Planning in Hospitality and Tourism
HTM 540
International Tourism Development and Policy
HTM 550
Chain Management and Franchising