2017-2018 Catalog
Catalog Search
Search Options
Entire Catalog
Programs
Courses
Search
http://strayer.smartcatalogiq.com http://catalog.strayer.edu http://studenthandbook.strayer.edu/
1c3d07f9-c021-4be4-980b-68535106ed9e
https://searchproxy.smartcatalogiq.com/search
c7f4f6db-e15b-49e3-b559-178f197f8dec
other
/Institutions/Strayer-University/json/2017-2018/Catalog-local.json
/Institutions/Strayer-University/json/2017-2018/Catalog.json
Contents
Strayer University
2017 Academic Calendar
2018 Academic Calendar
Campuses and Locations
General Information
Admission to the University
Financial Information
Policies and Procedures
Student Services and Activities
Program Availability
Programs
Courses
ACC - Accounting
BAS - Bachelor of Applied Science
BUS - Business
CIS - Information Systems
COM - Communications
CRJ - Criminal Justice
DAT - Business Data
ECO - Economics
EDU - Education
ENG - English
FOS - Foundations of Success
FIN - Finance
GRD - Graduate Prerequisites
HIS - History
HRM - Human Resource Management
HSA - Health Services Administration
HTM - Hospitality and Tourism Management
Undergraduate Hospitality and Tourism Management Courses
Graduate Hospitality and Tourism Management Courses
HUM - Humanities
ITB - International Business
JGR - Joe Gibbs Performance Management
JWI - Jack Welch Management Institute
LEG - Legal Studies
MAT - Mathematics
MGT - Management
MKT - Marketing
NUR - Nursing
PAD - Public Administration
PHI - Philosophy
POL - Political Science
PSY - Psychology
REL - Religion
SAL - Sales
SCI - Science
SEC - Security
SOC - Sociology
University Directory
Campus Phone Numbers
Catalog Links
Catalog Home
Site Map
All Catalogs
Share
Print this page
Select a Catalog
Student Handbook
2023-2024 Catalog
2022-2023 Catalog
2021-2022 Catalog
2020-2021 Catalog
2019–2020 Catalog
2018-2019 Catalog
2017-2018 Catalog
2016-2017 Catalog
2015-2016 Catalog
HTM - Hospitality and Tourism Management
HTM 100
Principles of Hospitality and Tourism Management
HTM 150
Quality Service Assurance
HTM 250
Purchasing and Cost Control
HTM 280
Lodging Operations Management
HTM 310
Food and Beverage Operations Management
HTM 550
Chain Management and Franchising